Classic English Dish - Beans On Toast

[Spike]

Beans On Toast

1 Empty the can of beans into a sauce pan, and cook until boiling. Some people, myself included, like the beans to be over cooked, so they begin to almost come apart.
3 Toast two slices of bread in the toaster.
4 Place toast on a dinner plate and spread butter on the toast.
5 Pour the beans over the toast.
6 Eat while still hot

[Semsema]

Oh that made me laugh Spike. You sound just like my eldest daughter who buys: Frozen Roast Potatoes, Auntie Bessie's Yorkshire Puddings. Shop bought sausage rolls. Shop bought pies.

Not convinced those girls are mine! I reckon they were swopped at birth.

[Goddess]

Here was me hoping to pick up a new recipe!

The whole recipe goes a bit to pot though when the beans vanish off the supermarket shelves.

[BBLUX]

What! no woofter sauce in the beans...come on you must put Woofter sauce in the beans

[Spike]

Hello New Members,

Ok so i will add this to the recipe:

Add wusta sauce to taste !

Hey hey how about that?

[BBLUX]

Cool! now I'm feeling hungry

[PRchick]

What kind of beans?

[BBLUX]

Baked beans come in cans. I think they are white haricot beans cooked in a tomato sauce.

[Kiya]

Beans On Toast

1 Empty the can of beans into a sauce pan, and cook until boiling. Some people, myself included, like the beans to be over cooked, so they begin to almost come apart.
3 Toast two slices of bread in the toaster.
4 Place toast on a dinner plate and spread butter on the toast.
5 Pour the beans over the toast.
6 Eat while still hot

I wonder if I print this out my son would take the hint & try it do ye think he would think I'm having a laugh or really been serious with him , its about time he was learning to do something for himself