Ingredients:
8 oz of Red lentils
960 ml of vegetable stock
1 large tomato - chopped
1 large carrot - chopped
1 onion – chopped
1 teaspoon cumin
salt & pepper
Method:
Put the lentils, stock, tomato, carrot and onion in a pan bring to boil and simmer for 30 minutes.
When done put in liquidiser with cumin and liquidise until smooth
Put back in pan and add salt and pepper to taste and simmer for 5 mins
To eat Egyptian style add some lemon juice when serving.
Recipe: Lentil Soup
Moderators: 4u Network, DJKeefy
Recipe: Lentil Soup
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Undutchable
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- Location: Hurghada
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Sweet Potato Soup
2 medium sweet potatoes, peeled and cut to 1″ pieces
1 small onion, chopped
1 teaspoon fresh rosemary, chopped
1-2 teaspoons hot curry powder
2 cups chicken or vegetable stock
1 cup coconut milk
2 tablespoons butter
salt and pepper to taste
In a heavy pot, cook the onions with the butter on low for about 5 minutes, stirring. Add the chopped rosemary, a pinch each of salt and pepper and continue on low to cook another 5-6 minutes. Reduce heat if onions begin to brown. Add the sweet potatoes and stock, and bring to a boil. Reduce to a simmer, cover, and cook for about 30 minutes.
Use a hand food processor to blend soup into a creamy, almost-smooth. Or, transfer to a food processor and blend in batches. Return to low heat, and add a bit of the curry powder, some salt and a little pepper. Taste for seasoning, and add more curry and/or salt according to taste. Add the milk and stir until completely heated through. Garnish with optional fresh herbs (such as parsley) and serve.
Let me know if you like it ........
: : :
2 medium sweet potatoes, peeled and cut to 1″ pieces
1 small onion, chopped
1 teaspoon fresh rosemary, chopped
1-2 teaspoons hot curry powder
2 cups chicken or vegetable stock
1 cup coconut milk
2 tablespoons butter
salt and pepper to taste
In a heavy pot, cook the onions with the butter on low for about 5 minutes, stirring. Add the chopped rosemary, a pinch each of salt and pepper and continue on low to cook another 5-6 minutes. Reduce heat if onions begin to brown. Add the sweet potatoes and stock, and bring to a boil. Reduce to a simmer, cover, and cook for about 30 minutes.
Use a hand food processor to blend soup into a creamy, almost-smooth. Or, transfer to a food processor and blend in batches. Return to low heat, and add a bit of the curry powder, some salt and a little pepper. Taste for seasoning, and add more curry and/or salt according to taste. Add the milk and stir until completely heated through. Garnish with optional fresh herbs (such as parsley) and serve.
Let me know if you like it ........
: : :
Re: Recipe: Lentil Soup
Hey that's my recipe, will be charging you copyright!New Gal wrote:Ingredients:
8 oz of Red lentils
960 ml of vegetable stock
1 large tomato - chopped
1 large carrot - chopped
1 onion – chopped
1 teaspoon cumin
salt & pepper
Method:
Put the lentils, stock, tomato, carrot and onion in a pan bring to boil and simmer for 30 minutes.
When done put in liquidiser with cumin and liquidise until smooth
Put back in pan and add salt and pepper to taste and simmer for 5 mins
To eat Egyptian style add some lemon juice when serving.
(OK so it's really my mother in laws)