Recipe: Lamb Tagine

Post by **New Gal** » Wed Aug 26, 2009 9:35 am

Lamb Tagine (serves 4)

Ingredients:

500g Lamb (or minced lamb)

100g Dried apricots – chopped in half

1 tin chopped tomatoes

300ml chicken stock

2 gloves garlic

1 onion chopped

½ teaspoon cumin

½ teaspoon tumeric

½ teaspoon cinnamon

Salt and pepper

Method:

The recipe says to brown the lamb and soften the onion first, but I just sling them all in a pot and put it in the oven at 170 C and leave it for 2 and half hours, I get it out and stir it occasionally.

The recipe also says serve with couscous but you could have it with whatever you want, rice, potatoes and veg, chips lol.

Post by **Karenh** » Wed Aug 26, 2009 10:00 am

NG ~ great recipie especially the part sling it all in ~ my type of cooking!

Post by **New Gal** » Wed Aug 26, 2009 10:03 am

Thank you hun, my father loves lamb so am always trying to find new ways to cook it.

I have to admit, someone sent me this recipe and thought I would share it with you all

not a NG original like usual

Post by **Nanny Ogg** » Tue Nov 10, 2009 12:27 pm

New Gal wrote:Thank you hun, my father loves lamb so am always trying to find new ways to cook it.

I have to admit, someone sent me this recipe and thought I would share it with you all not a NG original like usual

It's my recipe but I dont mind you sharing it! Maybe I shouldnt mention it came from my Slimming World magazine though!

Post by **Christine** » Sat Nov 14, 2009 3:10 pm

Tried this tagine recipe the other night very good thanks gals !!

Post by **Nanny Ogg** » Sat Nov 14, 2009 3:21 pm

Christine wrote:Tried this tagine recipe the other night very good thanks gals !!

It's a big favourite with my hubby too!

Post by **New Gal** » Sat Nov 14, 2009 3:31 pm

Doing big roast dinner todat on the request of my brother but think I may do the lamb tagine next weekend x

Post by **Christine** » Sat Nov 14, 2009 3:53 pm

beef stew for us tonight with some nice fluffy dumplings