RedSea4u

Lamb Tagine (serves 4)

Ingredients:

500g Lamb (or minced lamb)

100g Dried apricots – chopped in half

1 tin chopped tomatoes

300ml chicken stock

2 gloves garlic

1 onion chopped

½ teaspoon cumin

½ teaspoon tumeric

½ teaspoon cinnamon

Salt and pepper

Method:

The recipe says to brown the lamb and soften the onion first, but I just sling them all in a pot and put it in the oven at 170 C and leave it for 2 and half hours, I get it out and stir it occasionally.

The recipe also says serve with couscous but you could have it with whatever you want, rice, potatoes and veg, chips lol.

NG ~ great recipie especially the part sling it all in ~ my type of cooking!

Thank you hun, my father loves lamb so am always trying to find new ways to cook it.

I have to admit, someone sent me this recipe and thought I would share it with you all not a NG original like usual

New Gal wrote:Thank you hun, my father loves lamb so am always trying to find new ways to cook it.

I have to admit, someone sent me this recipe and thought I would share it with you all not a NG original like usual

It's my recipe but I dont mind you sharing it! Maybe I shouldnt mention it came from my Slimming World magazine though!

Tried this tagine recipe the other night very good thanks gals !!

Christine wrote:Tried this tagine recipe the other night very good thanks gals !!

It's a big favourite with my hubby too!

Doing big roast dinner todat on the request of my brother but think I may do the lamb tagine next weekend x

beef stew for us tonight with some nice fluffy dumplings